Delight your 3-S Appetite: sweet, savory, spicy

Join Chili on her yummy food adventures, around the world and back at home!

Sunday, November 20, 2011

Off the Grid 11/11

›
Hope everyone enjoyed 11/11! Did you make a wish at 11/11/11 11:11 am or pm? ^_^ As the chill starts to settle in the Bay Area, comfort fo...
Friday, November 18, 2011

Game Review: Restaurant City

›
For active Facebook users, you're probably invited to play or have played this game. If not, you're just not very popular. Screen...
Wednesday, August 31, 2011

Save Your Appetite: Prevent Foodborne Illness

›
Last week, I experienced my worst kind of food poisoning in my life... and it was from a hospital cafeteria. Having volunteered for the hosp...
1 comment:
Tuesday, February 1, 2011

Sweet Brown Sugar & Champagne Infused Whole Chicken w/ Soy Balsamic Vinaigrette

›
Sounds complicated? Surprisingly, it has been the cheapest, least time consuming, easiest and most delicious (in the sweet and savory variet...
1 comment:
Friday, March 5, 2010

Ratatouille

›
It's probably the only time you were amazed and not disgusted by a food enthusiast rat running the kitchen. Does Remy capture the es...
Tuesday, December 1, 2009

The Guangzhou Series: Dim Sum and Snacks

›
Breakfast: I realized that milk was scarce in the area. On a random morning, I was craving for milk and a bun, which is normally what I ea...
1 comment:
Friday, November 27, 2009

The Guangzhou Series: Meals

›
Compared to the standard 3 meals for Americans, Chinese have 5 meals per day, including breakfast, lunch, afternoon tea, dinner and late nig...
2 comments:
›
Home
View web version

About Me

My photo
Chili
San Leandro, California, United States
Chili is a recent UC Davis graduate who studied Communication and Clinical Nutrition. She loves to dream, smell, and taste food. She wants to express and share her passion for good eats across cultures, as her lifetime dream is to travel around the world to sample ethnic cuisines.
View my complete profile
Powered by Blogger.