|Does Remy capture the essence of every tourist looking at the Eiffel Tower? (link)|
|When Linguini discovers his fridge is stripped bare, Remy is preparing breakfast for two! (link)|
|At Linguini's new home after becoming the new chef owner at Gusteau's (link)|
|Ratatouille in its swirling glory (link)|
|Real life ratatouille in The French Laundry (link)|
I found this inspiring ratatouille recipe through Smitten Kitchen. Ratatouille can be eaten in different ways as well, such as over risotto, over pasta (I recommend fusilli for the complementary swirly design), in a crepe, in a salad, or even over crusty French bread! :) There are so many possibilities with how you eat it and the ingredients you put in the ratatouille as well. For my ratatouille, I would love to put in tomato, zucchini, yellow onion, yam or sweet potato, and apple.
How would you create your ratatouille?